About Food Service

  • SFE is honored and excited to partner with Elizabethtown Area School District. We are committed to the nutritional well-being of every student. SFE is passionate about enhancing the quality of life of your student population by providing a variety of fresh and nutritious menu selections, interactive educational food programs, and unparalleled customer service


    EASD participates in the School Breakfast Program and the National School Lunch Program through the U.S. Department of Agriculture. SFE offers several hot entrée selections and side dishes daily from our Culinary Creations. Our Executive Chefs are already hard at work creating nutritious, made from scratch recipes to add to your schools’ menus. Here are just some of the new items you will see at your cafeterias beginning this school year:

    • Luigi’s Eatery - Serving all your favorite Italian cuisine creations! Freshly made Specialty Pizza’s, Calzones, Lasagna, and Fettuccini Alfredo.
    • Red Dragon - Traditional Pacific Rim and Asian Cuisine consisting of Teriyaki Chicken Stir Fry, Sweet and Sour Pork, Chow Mien, and Beef and Broccoli.
    • Traditional Cuisine - Homemade specialties such as Chicken Pot Pie, Meatloaf and Mashed Potatoes, Turkey and Dressing and Baked Chicken.
    • Taco Street - Hispanic and Native American Dishes! Taco salads, Beef and Chicken tacos, and made to order burritos and enchiladas.
    • Gourmet Greens - Fresh Salads! Freshly prepared Sizzling Salads, Southwest Chicken Salad, Cobb Salad, Mediterranean Salad and Fresh Fruit and Vegetable bar.
    • Delicatessen - Made to order sandwiches on freshly baked breads and wraps.


    We are committed to the nutritional well-being of every student and staff member in the EASD community.  Students who receive a school meal are also welcome to help themselves to our fresh fruit and vegetable bar each day at no additional cost. As part of our commitment to your school, you will not only have healthy new menu items such as those listed above, but will also have additional made from scratch meals, and outdoor grills.  Additionally, we will offer fun programs such as the Roving Chef Program, where nutrition education meets hands-on culinary training.

    We are proud to be the guardians of the EASD nutritional program and look forward to working together putting child nutrition first.

    If you have any questions or comments, please feel free to contact our office.

    John Miller, Director                                     john_miller@etownschools.org           717-367-1521, ext 21059             

    Debby Mizak, Administrative Assistant       debby_mizak@etownschools.org        717-367-1521, ext 21060

    Josh Bain - General Manager                       josh_bain@etownschools.org              717-367-1521, ext 21057


    Thank you for uniting with Elizabethtown Area School District and SFE in “Putting Child Nutrition First.”

     In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. 

     Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits.  Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.

    To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

    (1) mail: U.S. Department of Agriculture

    Office of the Assistant Secretary for Civil Rights

    1400 Independence Avenue, SW

    Washington, D.C. 20250-9410;

    (2) fax: (202) 690-7442; or

    (3)  email: program.intake@usda.gov.

     This institution is an equal opportunity provider.