About Food Service
SFE is honored and excited to partner with Elizabethtown Area School District. We are committed to the nutritional well-being of every student. SFE is passionate about enhancing the quality of life of your student population by providing a variety of fresh and nutritious menu selections, interactive educational food programs, and unparalleled customer service
EASD participates in the School Breakfast Program and the National School Lunch Program through the U.S. Department of Agriculture. SFE offers several hot entrée selections and side dishes daily from our Culinary Creations. Our Executive Chefs are already hard at work creating nutritious, made from scratch recipes to add to your schools’ menus. Here are just some of the new items you will see at your cafeterias beginning this school year:
- Luigi’s Eatery - Serving all your favorite Italian cuisine creations! Freshly made Specialty Pizza’s, Calzones, Lasagna, and Fettuccini Alfredo.
- Red Dragon - Traditional Pacific Rim and Asian Cuisine consisting of Teriyaki Chicken Stir Fry, Sweet and Sour Pork, Chow Mien, and Beef and Broccoli.
- Traditional Cuisine - Homemade specialties such as Chicken Pot Pie, Meatloaf and Mashed Potatoes, Turkey and Dressing and Baked Chicken.
- Taco Street - Hispanic and Native American Dishes! Taco salads, Beef and Chicken tacos, and made to order burritos and enchiladas.
- Gourmet Greens - Fresh Salads! Freshly prepared Sizzling Salads, Southwest Chicken Salad, Cobb Salad, Mediterranean Salad and Fresh Fruit and Vegetable bar.
- Delicatessen - Made to order sandwiches on freshly baked breads and wraps.
We are committed to the nutritional well-being of every student and staff member in the EASD community. Students who receive a school meal are also welcome to help themselves to our fresh fruit and vegetable bar each day at no additional cost. As part of our commitment to your school, you will not only have healthy new menu items such as those listed above, but will also have additional made from scratch meals, and outdoor grills. Additionally, we will offer fun programs such as the Roving Chef Program, where nutrition education meets hands-on culinary training.
We are proud to be the guardians of the EASD nutritional program and look forward to working together putting child nutrition first.
If you have any questions or comments, please feel free to contact our office.
John Miller, Director firstname.lastname@example.org 717-367-1521, ext 21059
Debby Mizak, Administrative Assistant email@example.com 717-367-1521, ext 21060
Josh Bain - General Manager firstname.lastname@example.org 717-367-1521, ext 21057
Thank you for uniting with Elizabethtown Area School District and SFE in “Putting Child Nutrition First.”
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