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    Nutritional Information
     
     
     
    Elizabethtown Area School District has changed their lunches to conform with the Healthy Hunger-Free Kid Act of 2010 nutrition standards. These stringent standards were developed by the Department of Health and USDA, and are based on the 2010 Dietary Guidelines for Americans.

    Some changes are:
    • Meat/Meat Alternates (M/MA):
      • For K-8 M/MA is reduced from 2 oz per serving to 1oz with a maximum of 8-10 oz per week.
      • Grades 9-12 M/MA is reduced from 3 oz (previous USDA recommendation) to 2 oz per serving with a maximum of 9-10 oz for grades 6-8 and 10-12 oz for grades 9-12.
    • Grains:
      • At least half of the grains offered must be whole grain (Etown has exceeded this requirement for years). Pasta will now be whole grain.
      • Weekly minimum and maximum servings are 8-9 oz for K-8, 8-10 oz for grades 6-8, and 10-12 oz for grades 9-12.
      • This will cut down on how many grains are offered weekly.
    • Fruit:
      • Daily fruit portions are increased from 3/8 cup to 1/2 cup for grades K-8 and to1 cup for 9-12.
    • Vegetables:
      • Minimum daily offering increase from 3/8 cup to 1/2 cup for grades K-8 and 1 cup for 9-12.
      • There are now minimum weekly requirements for dark leafy greens, red/orange and starchy vegetables plus legumes.

    Students must take a fruit or vegetable when purchasing a meal. 
     
     
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    In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. 

     Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits.  Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.

    To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

    (1) mail: U.S. Department of Agriculture

    Office of the Assistant Secretary for Civil Rights

    1400 Independence Avenue, SW

    Washington, D.C. 20250-9410;

    (2) fax: (202) 690-7442; or

    (3)  email: program.intake@usda.gov.

     This institution is an equal opportunity provider.